Vegetable food in the form of flakes with high (36%) content of spirulina. Intended for algae eating African cichlids and other fish, including marine, whose diet requires a considerable share of plant material. Spirulina stimulates the immune system and facilitates digestion. It is the source of unsaturated fatty acids, easily assimilable protein, rich in essential amino acids, as well as vitamins and trace elements, which guarantee excellent condition, intensive growth and vitality. Carotenoids present in spirulina, including beta-carotene, ensures splendid coloration, when food is used regularly.